No livro “Brazil and Africa – An Ocean Connecting the Future”, a jornalista e gastrônoma Valéria Vieira assina o artigo intitulado “The Influence of Africa on the Brazilian Table: ‘no tabuleiro da baiana tem…'”. No texto, ela explora as raízes africanas na culinária brasileira, revelando como sabores, ingredientes e tradições do continente africano moldaram a nossa mesa. 🍲🌍
In the book “Brazil and Africa – An Ocean Connecting the Future,” journalist and gastronomy expert Valéria Vieira authored the article titled “The Influence of Africa on the Brazilian Table: ‘no tabuleiro da baiana tem…'” In the text, she explores the African roots of Brazilian cuisine, revealing how the continent’s flavors, ingredients, and traditions have shaped our table. 🍲🌍
